Our partners at Fork Food Lab with member Dirigo Food Safety and the University of Maine Orono Cooperative Extension are hosting a series of events covering Food Safety Regulations. Don’t miss out!
Entrepreneurship and Scale Up Series: Overview of scaling up at Fork Food Lab
FSPCA Preventive Controls for Human Food Training
June 6-8, 2018
Foster Innovation Center,
University of Maine, Orono
Entrepreneurship and Scale Up Series: Specifications at Fork Food Lab
Seafood HACCP Alliance Segment II Course
Thursday, August 16, 2018
Penobscot County Extension Office
307 Maine Avenue
Bangor, ME 04401
Segment I must be completed online through Cornell University BEFORE attending this UMaine Segment II training.
Entrepreneurship and Scale Up Series: USDA Production at Fork Food Lab
Join Dr. Michele Pfannenstiel of Dirigo Food Safety to understand the steps and process for getting a USDA grant of inspection.
Entrepreneurship and Scale Up Series: Production under FSMA at Fork Food Lab
Entrepreneurship and Scale Up Series: FDA Juice and Seafood HACCP at Fork Food Lab
Dr. Michele Pfannenstiel of Dirigo Food Safety will walk you through how to start thinking about doing FDA HACCP for production.