FREEPORT, MAINE (October 22, 2024) – The Maine Grocers & Food Producers Association (MGFPA) is proud to announce Fork Food Lab, now of South Portland, as the honoree of the MGFPA 2024 Impact Award. Bill Seretta, Executive Director, alongside Corinne Tompkins, Deputy Executive Director, accepted the award on behalf of the lab. Their commitment to supporting Maine’s food manufacturing entrepreneurs was recognized in a celebration attended by colleagues and New England business leaders. This event coincided with the release of a commemorative video at SUMMIT 2024, which took place on October 17th in Freeport, Maine. Hosted at L.L. Bean’s Corporate Headquarters, SUMMIT 2024 is a collaborative conference organized by MGFPA, the Retail Association of Maine, and the New Hampshire Retail Association.
Maine Grocers & Food Producers Association Recognizes Fork Food Lab as the 2024 Impact Award Recipient
